This is an upside down flip card, which I love. It's nice to mix things up a bit and throw in some variety to one's card-making.
Tips & Tricks
- To make the card "upside-down", simply fold the opposite way you normally would. It's really that easy!
- Pair up the Woodgrain Background stamp with the Woodgrain Embossing Folder. It's a great combination!
- Sponging the edges of the Label shape for both sides of the card adds a really soft look. Did you know that you can cut a sponge in four pieces (like a pie) and quadruple the value? It's actually a lot easier to use that way, too!
Supplies
Stamps: Truly Grateful, Yippee-Skippee, Gently Falling
Ink: Early Espresso, Crumb Cake, More Mustard (retired), and Cajun Craze Classic Ink
Paper: Crumb Cake and Very Vanilla card stock, Early Espresso Core'dinations card stock
Accessories: Big Shot, Label Card Thinlits, Sponge, Woodgrain Embossing Folder, Sanding Block
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