Tips & Tricks
- I'm so sad that Gently Falling is retiring. I love a good leaf set, and this is a favorite. When I'm using this set, I always stamp the outline first (although the order doesn't really matter), then, before stamping the background, I stamp off once on my grid paper. It makes the outline pop and gives a softer look.
- Another way to soften up any card is to sponge around the edges. You'll see that I've done that twice here: once on the Always Artichoke sentiment, and again on the tag.
- And if you are wanting some soft texture, crumple up some paper! That Cajun Craze piece was just crumpled up, then when I was happy with the way it looked, I smoothed it out with a bone folder and adhered it to the card. So simple!
Now, in case you are looking at this card thinking everything on it is either retiring or already retired, I have wonderful news. The Tag Topper Punches will be in the new catalog! I am super excited about that, because I love them both!
Supplies
Stamps: Gently Falling, Sincere Salutations, Woodgrain
Ink: Baked Brown Sugar, Cajun Craze, Crushed Curry, Always Artichoke
Paper: Baked Brown Sugar, Cajun Craze, Always Artichoke, and Very Vanilla card stock
Accessories: Decorative Label Punch, Always Artichoke Seam Binding Ribbon, Linen Thread, Angled Tag Topper Punch
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