Anyway, my dental issues seem to have influenced how I feel about mint green, so I think you can understand why I was so shocked to realize that I really do love Pistachio Pudding! It's a more updated "mint" and not minty at all, which is probably why I like it.
Tips & Tricks
- Now that the novelty of the Simply Pressed Clay and Molds has worn off, I'm happy to report that I still use them all the time! The embellishments they add to any card are so affordable, and I love that they can be customized to match any project. The only negative is that you can only make three buttons or flowers at a time. But did you know that if you stick the molds in the freezer for about 30 minutes (in a deep freeze...a fridge freezer may take a bit longer), the clay will (temporarily) harden long enough to pop out of the mold? You can then set them aside to dry, and free up the mold for more clay.
- I always try to make extra buttons and flowers when I dye clay. I keep the extras in old embellishment containers (you know, those round containers that buttons, brads and other items come in.) It's a great way to reuse empty containers, and have beautiful embellishments ready for your next project!
Stamps: Oh, Hello and Gorgeous Grunge
Ink: Sahara Sand, Baked Brown Sugar, Crisp Cantaloupe, and Pistachio Pudding
Paper: Baked Brown Sugar and Whisper White
Accessories: Big Shot, Ovals Collection Framelits, Simply Pressed Clay and Molds, Whisper White Baker's Twine
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